I like to keep the temperature low especially for the steaks to allow them plenty of time in the smoke. Set up your smoker for cooking/smoking at about 225☏. I am often in a hurry like a lot of folks and it's out of the fridge, rubbed and onto the smoker before you can say, “jack rabbit” but if you have the time and the forethought, a little extra time marinating in the rub is a wonderful thing. This gives the rub a chance to work it's way into the meat just a little. Note: these are also great if you rub them the night before. Let's just say, my oldest daughter had purple hands for a while after this but it was worth it -)Īdd the rub on both sides, wait for the wet look and they are ready to go on the smoker grate lickety split. I decided to use blackberry jelly (no seeds) as my base layer on these. Once again, start out by placing the pork steaks onto a pan to keep your work area clean and make it super easy to clean up.Ībout that “different” way of doing these. My oldest daughter (18) was helping me with these and she thought it was a great idea as well. These big ol' hunks of meat can handle a lot of flavor and they have a lot of flavor of their own as well.įor the pork steaks, I wanted to try something a little different. Be sure to get all sides of the meat really good. Sprinkle on a good hearty layer of my rub and let it sit until it starts looking wet. Warm the honey a little then drizzle it on and spread it with a basting brush. If you let the pork sit on the cabinet for a few minutes, it works better. Everybody knows that pork and sweet just sort of go together.
This time, I decided to use honey to not only help the rub to stick but to add some sweetness to the pork. You don't have to use anything at all if you don't want to but I do recommend it. normally, I use mustard or some other sticking agent to help the rub to stick to the meat. Lay the country style ribs in a flat pan or cookie sheet. Subscribe to the Smoking Meat Newsletter!.Metric | Smoking Times and Temperatures.Standard | Smoking Times and Temperatures.Below you will find a list of the various smoked pork recipes on the website and if you see something missing, be sure to let us know. Pork One of my favorite smoked pork recipes is smoked ribs but that could be because I’m from North Carolina where smoking pork is where it’s at.Let us know if there’s something specific you’d like to see here. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can cook in your smoker. Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well.
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